OK -- I do realize it seems a bit hypocritical to be making whole grain buns only to put a whole-fat, highly-processed, chemical-laden meat product in them. But dietary improvements are best made gradually, yes?I took some of the dough from yesterday's whole wheat bread and shaped them into hot dog buns. They came out really well, if a bit irregular -- it adds to their charm, I think. And now I can feel a little better about my family eating hot dogs for dinner while I go out to eat with my book club (they're not complaining).
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