sourdough update

Guess what... my last sourdough starter was a dud. It was exceedingly sluggish, to borrow a term from Peter Reinhart, in developing and after being very, very patient, I decided to start a second starter whilst keeping an eye on the first. The new starter took off with a bang (don't know really what the difference was, aside from the shape of the bowl I used) and the original starter eventually grew white mold (I decided this was probably a bad sign) and I chucked it. At any rate, I've quickly regained any ground I lost on waiting on the first starter and with a some guidance from Peter, the second starter is still truckin'.