Saturday, April 4, 2009

sourdough cheese bâtard

Another cheese bread -- this one is a crusty sourdough version of the cheese sandwich bread I posted earlier. It's stuffed with just sharp cheddar this time and is a thing of beauty. I particularly love how the cheese erupted out of the slashes. :-)


  1. Ok, you don't even want to know what I thought the name of this was... then I looked closer!!

  2. LOL -- actually bâtard is indeed the French word for what you were thinking. I don't know how it came to be used for this particular bread shape as well!


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