Monday, June 16, 2008

milk chocolate bit ice cream

Here is a picture of the ice cream we made yesterday.

Milk Chocolate Bit Ice Cream
Makes 1 1/2 quarts

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 1/2 teaspoons pure vanilla extract
4 ounces Cadbury Dairy Milk bar, chopped into small pieces

In a medium bowl, use a whisk to combine the milk and granulated sugar until the sugar is dissolved. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Add the chopped chocolate pieces during the last 5 minutes of mixing.

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