Another guest baker today, my 13-year-old. L. had to make dinner as a class project and had originally planned this as the starter. However, real life intervened and he had to delay the dinner by one day, so he made these for us early.These pretzels are an adaptation of the Hot Buttered Pretzels recipe from the King Arthur Flour Cooking Companion, and were topped with garlic powder and coarse sea salt. YUM!
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