One of the items I made as part of my practical exam last Sunday. This was one of several Diplomat Cups I made -- two layers of Diplomat Cream (equals parts Pastry Cream and whipped cream) with bits of poached pear in the middle, topped with a Chantilly Cream rosette and a chocolate filigree that I piped. Not the most beautiful specimen but the other filigrees got a bit smooshed in the box on the ride home.
Tuesday, October 6, 2009
diplomat cup
One of the items I made as part of my practical exam last Sunday. This was one of several Diplomat Cups I made -- two layers of Diplomat Cream (equals parts Pastry Cream and whipped cream) with bits of poached pear in the middle, topped with a Chantilly Cream rosette and a chocolate filigree that I piped. Not the most beautiful specimen but the other filigrees got a bit smooshed in the box on the ride home.
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Why is it called diplomat cup?
ReplyDeleteI suspect it's simply because it's a cup containing Diplomat Cream!
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