Tuesday, October 6, 2009

diplomat cup

One of the items I made as part of my practical exam last Sunday. This was one of several Diplomat Cups I made -- two layers of Diplomat Cream (equals parts Pastry Cream and whipped cream) with bits of poached pear in the middle, topped with a Chantilly Cream rosette and a chocolate filigree that I piped. Not the most beautiful specimen but the other filigrees got a bit smooshed in the box on the ride home.


  1. I suspect it's simply because it's a cup containing Diplomat Cream!


Newer Post Older Post Home