Tuesday, October 6, 2009

artisan boules

For the past few weeks we've been having homemade soup and home-baked breads for dinner on Friday nights. It's perfect for those evenings when the four of us aren't able to all sit down to eat at the same time. Here are a couple of boules I made from the master recipe in Artisan Breads in Five Minutes a Day.

1 comment:

Newer Post Older Post Home