Sunday, February 22, 2009

healthier burger buns

First of all, I must give props to P. who came to the rescue and did most of the work making these buns when I sliced my fingertip this morning and had to go to the ER to have it glued back together. This is the same King Arthur Flour recipe I made back in June except I replaced a cup of the all-purpose flour with whole wheat flour. They went great with P.'s hand-shaped burgers and hand-cut sweet potato fries!

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