Friday, April 11, 2008

gemelli pizza margherita

From Maggie Glezer's Artisan Baking. I really wish this photographed nearly as well as it looked in person! This was delicious beyond description. I forgot to buy fresh basil that day so it's without its characteristic basil leaf garnish. I barely had time to take a picture -- everyone gobbled it up so fast! It's a simple pizza -- tomato sauce and fresh mozzarella (and normally fresh basil). The only downside is my pizza stone shattered in the middle of baking them (see 4/22 post). I'm looking forward to trying this on the grill this summer with fresh basil from the garden.

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