Saturday, February 2, 2013

Herb and Garlic Rolls

King Arthur Flour created this recipe as Herb & Onion Rolls; however, I've never made them with the dried minced onion as directed, but substitute dried minced garlic because I have a big ol’ bottle of that in my pantry. The garlic makes the house smell absolutely AWESOME so now I can’t imagine ever making them with onion.

I reserved the boiling water from making mashed potatoes a couple of nights before and mixed the dough by hand since my stand mixer has developed a pesky electrical problem and won’t mix.

I made the dough into cloverleaf rolls – for those of you who are attached at the hip to your scale as I am, each of the 36 little balls of dough should weigh about 18 grams to get the sections of your cloverleaf even and total out to 12 rolls. I haven’t yet sprinkled seeds on top of my rolls as suggested and this time I didn't even brush them with melted butter when they came out of the oven (just to see what it would be like without) and they were delectable all the same.

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