King Arthur Flour created this recipe as Herb & Onion Rolls; however, I've never made them with the dried minced onion as directed, but
substitute dried minced garlic because I have a big ol’ bottle of that in my
pantry. The garlic makes the house smell absolutely AWESOME so now I can’t
imagine ever making them with onion.
I reserved the boiling water from making mashed potatoes a
couple of nights before and mixed the dough by hand since my stand mixer has
developed a pesky electrical problem and won’t mix.
I made the dough into cloverleaf rolls – for those of you
who are attached at the hip to your scale as I am, each of the 36 little balls
of dough should weigh about 18 grams to get the sections of your cloverleaf
even and total out to 12 rolls. I haven’t yet sprinkled seeds on top of my
rolls as suggested and this time I didn't even brush them with melted butter
when they came out of the oven (just to see what it would be like without) and
they were delectable all the same.
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