Rear view
This morning, I somehow managed to transport the cakes to class without further damage. We spent the morning assembling the tiers and decorating our cakes with the royal icing flowers we had made and dried in advance. All in all, I'm satisfied with the results -- it isn't quite what I had envisioned but I'm mostly relieved that it's finished and we can finally eat it. :-) The cake is the Chocolate Fudge Groom's Cake from the Wilton site, iced with the Buttercream Icing (half shortening, half butter -- a compromise over the all-shortening Class Buttercream which I've been whining about since I started my first Wilton class back in February). It's a good combo -- I ate enough trimmings yesterday to know. The purple petunias were for C. -- I promised him a purple-themed cake a while back.
Flower detail
When I started my first Wilton class last winter, all I wanted was to learn a little something about cake decorating so I wouldn't make too big a fool out of myself when I did my cake classes at Johnson and Wales. I didn't expect to love it, or even be good at it. To my surprise, I found the classes to be really enjoyable and personally gratifying. As my mother-in-law said to me recently, "Those classes really worked out for you, didn't they?" As always, a million thank you's to Evelyn for being the best teacher an uncoordinated, unartistic person could hope for -- positive, supportive, patient and most of all, always good-humored. I am so grateful we crossed paths.
Wow even with all the tricky trials with this cake it looks amazing!!! I am incredibly impressed! Sounds like you had a wonderful teacher and experience with these classes!
ReplyDeleteThanks -- I am hoping I will have as gratifying an experience at JWU.
ReplyDelete