Thursday, November 20, 2008

my first babke

What is a babke, you ask? (Or maybe it was me doing the asking.) A babke is sort of a yeast-risen cake from Eastern Europe, made with rich ingredients, including egg yolks, sugar and butter. Sort of like a cross between a cake and a bread. I baked mine in a loaf shaped and it was filled with semisweet chocolate and cinnamon.

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