I made this Whole-Wheat Zucchini Bread last month when we had a bumper crop of zucchini, including one 2 1/2-pound zuke. The recipe is from the King Arthur Flour Whole Grain Baking Book. It has all good stuff in it -- zucchini, cinnamon, nutmeg, raisins and grated lemon zest -- not to mention it's good for you. On paper, it's a wonderful bread; it was moist and flavorful, qualities one doesn't typically associate with whole grain baked goods. Sadly, for some reason it just didn't hit the spot for me.
Tuesday, October 6, 2009
trying to get caught up
I made this Whole-Wheat Zucchini Bread last month when we had a bumper crop of zucchini, including one 2 1/2-pound zuke. The recipe is from the King Arthur Flour Whole Grain Baking Book. It has all good stuff in it -- zucchini, cinnamon, nutmeg, raisins and grated lemon zest -- not to mention it's good for you. On paper, it's a wonderful bread; it was moist and flavorful, qualities one doesn't typically associate with whole grain baked goods. Sadly, for some reason it just didn't hit the spot for me.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment